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8oz Swordfish

Swordfish has a mildly sweet flavor and a moist, meaty texture. This texture makes it natural on the grill. Try cubing it for kebabs and grill with your favorite marinade. Or cut the steak into smaller cubes and simmer in a tomato sauce for a perfect pasta topping.

Swordfish is an amazing source of Vitamin B6, protein, Niacin, Vitamin B12, Phosphorus and Selenium.